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Tiramisu Layer Cake

Reviewed: Feb. 10, 2012
I made this cake and it turned out moist and delicious, but I followed the reviewers suggestions who said to double the coffee liquer (I used Kaluha) and it was way too strong! If I make it again, I will follow the original recipe! Other than that, it was a big hit, but rather expensive to make. Unfortunately, I'm not sure it was worth the cost compared to other cakes I've tried on this website.
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