Member Since:
Sep. 2011
Cooking Level:
Intermediate
Cooking Interests:
Hobbies:
me and my soldier
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I'm a proud army wife and a mother of two.
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PHILLY Baked Crab Rangoon
I just made this for my husband's poker night and it was a hit. I used Greek yoghurt in substitute of mayonnaise.I'll def make it again.
3 users found this review helpful
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Reviewed On:
Oct. 20, 2012
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