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Best Marinara Sauce Yet

Reviewed: Feb. 29, 2012
LOVE LOVE LOVE! This sauce is awesome! I make it in large batches and freeze for later use because it's so good. I saute the onions and garlic rather than throwing in food processor in about 1/2 the olive oil listed. Definitely use the stewed tomatoes. I use Moscato wine bc its the only wine I drink and ever have on-hand. I add at least 2 more garlic cloves, too.
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