TRISKELE Profile - (1927652)

cook's profile


Home Town: Anchorage, Alaska, USA
Living In: Lake Mary, Florida, USA
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Dessert
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Recipe Reviews 73 reviews
Ninety Minute Cinnamon Rolls
Best and easiest cinnamon rolls I've ever made. I didn't change a single ingredient! I did accidentally fail to read closely and put all of the flour in the bowl right from the beginning, but these came out so light, fluffy, and delicious that I can't imagine what that step actually accomplishes. Baked them in a 9x13 pan and added a simple butter, powdered sugar, milk, and vanilla glaze for topping. This recipe is a keeper. :)

1 user found this review helpful
Reviewed On: Jan. 19, 2013
Liege Belgian Waffles with Pearl Sugar
Great recipe. First time making these and whole family is addicted. Did not have pearl sugar handy so chopped up a bunch of sugar cubes. Worked great!

0 users found this review helpful
Reviewed On: Dec. 29, 2012
Cinnamon, Spice and Everything Nice Cookies
Just made these and they are a good cookie, but I'm not as excited about them as I had hoped. I think it's the after taste of molasses that I'm not enjoying so much; I've never cooked with molasses before and I'm guessing it's just a personal preference thing. Having said that, the cookies turned out beautiful and were super easy to make. I did use 3 sticks of unsalted butter because I couldn't bring myself to eat shortening in a cookie, used half white and half brown sugar, added 2 tsp. of my prized Vietnamese cinnamon to the dough, and cut the baking soda and salt in half. I also rolled the cookies in cinnamon sugar, rather than just sugar. The cookies are gorgeous, not flat and thin, the dough was nice and stiff (yes, even using all butter), and they baked up perfectly in 12 minutes. I would try this recipe again leaving the molasses out and I imagine that would make this a five-star recipe for me. Thanks! It was great to try something new. :)

1 user found this review helpful
Reviewed On: Nov. 17, 2012

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