Laine Profile - (19276367)

cook's profile


Home Town: Vail, Arizona, USA
Living In: Saint Cloud, Minnesota, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 3 reviews
Bake Sale Lemon Bars
I like the recipe just the way it is. I think the problem GOURMETMOMMY and beebeebaker were having is that they were using metal pans, and it worked just fine the way it was when I used my glass pan. I didn't double the crust either, and it worked great. I suggest trying it the way it is before making more crust or adjusting temps, though if you know for a fact you like more tart bars, then go ahead and lessen the sugar and try it that way.

5 users found this review helpful
Reviewed On: Mar. 16, 2012
Greg's Southern Biscuits
Mine accidentally sealed on the edges even though I was careful not to twist, but they're still super yummy! I subbed veg. shortening for lard, and butter for the bacon drippings since we don't eat meat. I skipped the frozen stuff part and just melted it all in the microwave and poured it in. I also used lemon juice and milk for buttermilk, and they STILL turned out good, despite all my attempts to destroy them! lol

1 user found this review helpful
Reviewed On: Oct. 19, 2011
Coconut Curry Tofu
This was awesome! Very flavorful and hearty for a vegetarian dish. I sort of cook by eye, so I may not have followed the recipe exactly, but it turned out great :). I did pre-cook the tofu, as I usually do, and I added unsweetened coconut to top it off. :)

1 user found this review helpful
Reviewed On: Oct. 7, 2011
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Cooking Level: Intermediate
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