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Chicken Quesadillas

Reviewed: Sep. 8, 2011
This was a great meal! I grilled the chicken first and then cut it up, left out the bacon and then used my griddle to cook the quesadillas. For the fajita mix I mixed it with about a 1/4 cup of water and then mixed it in the the veggies and chicken. The water trick really works for getting them not to be soggy. I think I'm going to find a chipotle sauce of some kind to spread on the toritilla to give it a little more kick.
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