MONGOJON Recipe Reviews (Pg. 1) - (1927611)

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Washabinaros Chili

Reviewed: Jan. 2, 2009
Cooked it New Year's Eve for a Chili Cook-Off. It did not win the contest (a wimpy bland Chili won - go figure!) But if you like spicy and Great Chili this one is one of best I have ever had or made!
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Chocolate Rum Mousse Pie

Reviewed: Jan. 1, 2003
Excellent and easy to make.
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2 users found this review helpful

Caramel Cake with Caramel Nut Frosting

Reviewed: Jan. 1, 2003
"soft balls" takes between 90 and 120 minutes to form. Be sure to plan for this time frame when cooking the cake.
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16 users found this review helpful

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