MONGOJON Profile - Allrecipes.com (1927611)

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MONGOJON


MONGOJON
 
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Member Since: Dec. 2002
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Washabinaros Chili
Cooked it New Year's Eve for a Chili Cook-Off. It did not win the contest (a wimpy bland Chili won - go figure!) But if you like spicy and Great Chili this one is one of best I have ever had or made!

0 users found this review helpful
Reviewed On: Jan. 2, 2009
Chocolate Rum Mousse Pie
Excellent and easy to make.

2 users found this review helpful
Reviewed On: Jan. 1, 2003
Caramel Cake with Caramel Nut Frosting
"soft balls" takes between 90 and 120 minutes to form. Be sure to plan for this time frame when cooking the cake.

16 users found this review helpful
Reviewed On: Jan. 1, 2003
 
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