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Hot Pepper Sauce - A Trinidadian Staple

Reviewed: Sep. 2, 2011
has anyone tried canning this recipe?
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Hot Pepper Jelly

Reviewed: Sep. 2, 2011
I listened to the other reviewers. I used my food processor (which made it really easy), but then put in a mess drainer and pushed a lot of the liquid out. Then I took a handful and gave it another squeeze. Instead of vinegar, I used Riesling wine. I processed half and then trying in inverting method. Also, I'm wondering if people realize that a rolling boil, is not just a boil, but when you stir it, the liquid continues to boil. My consistency is great!
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