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Grilled Buffalo Wings

Reviewed: Jul. 3, 2012
5 stars for the method, can't rate the sauce because I used my standard hot sauce recipe: 12 oz Frank's hot sauce, 1/4 lb butter, squirt lemon juice and because I needed more volume, about 4 oz of spicy barbeque sauce. I use 10 full size fresh wings and don't separate the pieces. These wings are like crack! They come out absolutely spectacular using the 10 minutes in the pot - 10 minutes on the grill for an hour method. Fantastic!
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Creamy Chipotle Chicken

Reviewed: Nov. 3, 2011
This was delicious! Since I lost my sense of taste about a year ago, I'm always looking for recipes with some serious zing because I can feel the heat of hot peppers. I used 3 large chipotle peppers and really enjoyed this meal. Terrific! Didn't change a thing except to use butter flavored spray instead of melted butter.
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