Not too bad, but as written would be bland, you really need to season your chicken! I always use a Mrs. Dash blend on mine. With that, pretty good.

Reviewed On: Apr. 23, 2013

We LOVED this dish, my kids, husband and all. I gave four stars instead of five because I think you really need to take advice of others such as: double spinach; season chicken first (mrs. dash!); jarred sauce is fine (seriously, a mix? never heard of it!); more pasta so not so "saucy"...and I used parm on top instead of Romano...anyway, same recipe, but with these changes definite 5+++ stars for taste and being so easy to prepare!!

Reviewed On: Feb. 12, 2013

I made the mistake of cutting this recipe in half just in case....horrible mistake because it was eaten in a day and I am now craving more!! I never knew toffee was so easy, but when I went to a holiday bazaar here in Germany and saw the price of jars filled with home made toffee, I decided to come home and search for recipes. This is as good if not better! If you like Skor and Heath bars, than you'll love love love this tofee!! I didn't have a problem with separating of the butter, I did use heavy, deep pan though (it says to in the directions!) Try this!!!

Reviewed On: Sep. 21, 2012