Mediterranean Seafood Medley
This was fantastic. I made it for my boyfriend for Valentine's Day. It was impressive and delicious. We had some great Italian bread to soak up the wonderful sauce.
Changes: I did not soak the squid as I am lactose-intolerant. I was going to hammer them to tenderize, but ended up without enough time, and it was not a problem at all. The squid were delicious.
It was a lot of food for us (I divided the recipe in 3 to serve 2 people). We ended up eating it all anyway because it was so delicious, but probably ate too much. I would probably use less sea bass next time.
The fish store told me it should be Chilean Sea Bass, which was super-pricey. I did do that, but it was a tender rich fish and I could have used a different fish I think.
I would use less fish, then, but I would make more sauce, as the sauce was fantastic.
6 users found this review helpful
Feb. 27, 2012