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Chocolate Cherry Biscotti

Reviewed: Dec. 23, 2002
These were wonderful. They were very easy to cut using a long serrated knife. I used 1 tsp vanilla and 1 tsp almond extract. I didn't have minis so I chopped up regular chocolate chips. I used dried tart montmorency cherries, which were wonderful, but be careful not to burn them on the second baking.
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