Susan Quinn Recipe Reviews (Pg. 2) - Allrecipes.com (19274724)

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Susan Quinn

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Crustless Cranberry Pie

Reviewed: Jan. 11, 2013
This was very good - I made a few changes to lighten it up and they worked: I used just 2 T butter and substituted the remainder of the butter with applesauce. I also substituted 1/2 cup of sweetener for 1/2 of the sugar. I only had 12 oz of cranberries, but I think this could have used more like the recipe calls for. Thank you for posting!
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Grandma's Stuffed Celery

Reviewed: Dec. 29, 2012
It's okay. I wasn't blown away by them. Celery plain is better in my opinion.
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Cranberry Apple Sauce

Reviewed: Dec. 2, 2012
This recipe is a great way to make cranberry sauce healthy. I've added pecans, crushed pineapple and sugar-free jello for a change and liked it really well.
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Whipped Sweet Potato Casserole

Reviewed: Dec. 2, 2012
It was good - I put in too much orange juice though. A little orange juice goes a long way in this recipe. I used big marshmallows cut in half, and they didn't work well. It's best to use the mini marshmallows. Thank you for the recipe!
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Edamame and Avocado Spread

Reviewed: Oct. 9, 2012
I thought this was really bland. I tried it just as is. Later I added jalepeno, onion and tomatoes. Those helped quite a bit.
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Acorn Squash with Apple

Reviewed: Sep. 10, 2012
This is very good and works with a lot of different winter squash. Thanks for the great recipe!
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Mama D's Italian Bread

Reviewed: Sep. 8, 2012
Fantastic bread. Thank you for the recipe!
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Make Ahead Manicotti

Reviewed: Sep. 7, 2012
I absolutely loved this recipe! How easy to make ahead and throw in the oven later for an easy dinner. I don't think I'll use the sugar next time, but other than that, it was very good. Thanks for the awesome recipe!
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Watermelon Fire and Ice Salsa

Reviewed: Sep. 4, 2012
I made this exactly as directed. One thing that may have been more helpful is knowing how small to chop the watermelon. I think it would have been much easier to eat on chips if it was in 1/2 inches or smaller cubes like you'd do for pico de gallo. My family didn't like this. It was just okay in my opinion. Thank you for the post though - it's fun to try something new!
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Cucumber-Avocado Salad Dressing

Reviewed: Sep. 2, 2012
This is just okay. I wasn't really sure how much a large cucumber was, mine was about 12 inches long and 2 inches in diameter. It seemed to have too much cucumber in it. I like gaucamole better than this dip, but thanks for posting!
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Sweet and Sassy Hash Browns

Reviewed: Sep. 1, 2012
These were great! My only problem was that they wouldn't hold together well at all. They didn't hold together like a hashbrown would, but the flavor was great. Add a bit more chili powder if you like it spicy.
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Salsa for canning

Reviewed: Aug. 28, 2012
This was excellent. I made a half batch and canned it. I used lime juice instead of lemon. I didn't use any cayenne pepper or cumin because I didn't have those on hand, but I did use just a dash of smoked paprika. I used 2 garlic cloves instead of powered garlic. I used only white onion because that's all I had on hand. I used about twice the amount of fresh cilantro it called for and thought it could use a bit more of that even. I didn't put any jalapenos seed or membranes in it so that it wouldn't be too hot. I gave them 25 minutes in a hot water bath to can them. It was just perfect. Thanks for the recipe!
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Salsa II

Reviewed: Aug. 28, 2012
This was excellent. I made a half batch and canned it. I used lime juice instead of lemon. I didn't use any cayenne pepper or cumin because I didn't have those on hand, but I did use just a dash of smoked paprika. I used 2 garlic cloves instead of powered garlic. I used only white onion because that's all I had on hand. I used about twice the amount of fresh cilantro it called for and thought it could use a bit more of that even. I didn't put any jalapenos seed or membranes in it so that it wouldn't be too hot. I gave them 25 minutes in a hot water bath to can them. It was just perfect. Thanks for the recipe!
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Susan's Creamed Cucumbers

Reviewed: Aug. 6, 2012
Update to review: I ran out of evaporated milk in a can and used this substitute that worked great: 1/6 cup of dry nonfat milk mixed with a shy 1/4 cup water. Original review: This was fantastic! I didn't add any salt or hot sauce. I used garlic powder and onion powder instead of garlic salt and onion salt. Also, I seeded the cucumbers before slicing them and I think that really helped the dressing to not be too runny. Thank you Diane and Mom-in-Law for a superb recipe!
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Creamed Cucumbers

Reviewed: Aug. 6, 2012
This was fantastic! I didn't add any salt or hot sauce. I used garlic powder and onion powder instead of garlic salt and onion salt. Also, I seeded the cucumbers before slicing them and I think that really helped the dressing to not be too runny. Thank you Diane and Mom-in-Law for a superb recipe!
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Roasted Garlic Tzatziki

Reviewed: Jul. 29, 2012
Too much lemon flavor for my taste. I wasn't sure how much to salt it either. The mint was a little strong as well.
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Sour Cream Cucumber Salad

Reviewed: Jul. 29, 2012
This is a very good salad. I added a little bit of chopped fresh mint leaves and garlic and really liked those additions. I also tried this with a bit of sugar, but didn't like that as well. Thank you for an awesome recipe!
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Almost No Fat Banana Bread

Reviewed: Jul. 4, 2012
Great recipe! I cut the sugar like others had suggested by 1/2 and it was plenty. I also used 1/2 cup of wheat flour and 1 cup of bread flour instead of the 1 1/2 cups of all-purpose flour. Thanks for the posting!
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Photo by Susan Quinn

Quick Pickled Jalapeno Rings

Reviewed: Jul. 4, 2012
These are fantastic! I learned a lot from viewing the video for this recipe on foodwishes.com. I used jalapenos from my garden - about 13 of them and this with the amount of brine here made a 1 pink jar. I have eaten them in salads, burritos, on nachos and just solo. I will make again and again! Thank you so much for posting Chef John.
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Easy Jalapeno Hot Sauce

Reviewed: Jun. 30, 2012
I really liked this hot sauce. I boiled it outside on the grill so that I could avoid having capsaicin floating all over my kitchen, plus it was over 100 outside, so I didnt' want to heat up the house. I transferred the boiled peppers and some of the remaining water to a 2 cup pyrex measuring glass. I added EVOO and salt and used my emulsion blender which worked very nicely to blend it smooth. Thanks for posting this recipe!
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Displaying results 21-40 (of 61) reviews
 
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