My husband said, "keep this recipe around." I made some adjustments based on taste and what I had available:
-no eggplant (not a family fave)
-I added leeks, diced small red potatoes, orange-yellow-red bell peppers for color
-Like others, I just sauteed all the veggies together
-I used organic canned diced tomatoes instead of fresh..it adds a nice bit of liquid
-I used fresh basil since I had it on hand
-I added a can of garbanzo beans near the end of cooking for some extra substance
-I served it over brown rice
-Shaved parmesan cheese added a bit of cheesiness that my daughter seems to need for her veggies
It's definitely a keeper, and possibly once a week while the summer veggies are abundant and cheap
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My husband said, "keep this recipe around." I made some adjustments based on taste and what I...