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Best Ever Chocolate Cutout Cookies

Reviewed: Sep. 3, 2011
These were great! I followed advice of other reviewers and added: 1t. vanilla, 1/2 t. cinnamon and an extra egg yolk. I rolled them out without refrigeration and had no problem, they were a little sticky but not too hard. I did it on freezer paper to make it easier. So good! Made them thicker and cooked less time and they were nice and soft.
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