three tips to make it 5 stars...
First I would boil the brown sugar and butter for two minutes in order to get it to "carmalize". Then pour it over the biscuits.
Second...I would skip the "Grands" biscuits and instead use regular Pillsburg refridgerator biscuits (the kind that come in a pack of 4). The "Grands" are too big and still taste too savory.
Last...I would skip the bundt pan and put it in a glass 11 X 17 pan. I read reviews complaining of uncooked dough, and by switching out pans, I had no trouble with the 28-32 recommended minutes.
Was this review helpful?
[
YES
]
16 users found this review helpful
three tips to make it 5 stars...
First I would boil the brown sugar and butter for two minutes...
