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Cousin Cosmo's Greek Chicken

Reviewed: Sep. 2, 2011
This is an awesome recipie! I made it last night for the first time. I tripled the spinach and added a sauteed diced onion and about a cup of sauteed sliced mushrooms. In the end I made a slurry of a heaping tablespoon of cornstarch to thicken the sauce some more. My boyfriend isn't particularly fond of chicken (He's a beef man) He enjoyed it too :D It makes a very pretty presentation too.
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