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Old-Fashioned Frozen Vanilla Custard

Reviewed: Feb. 18, 2012
I modified this recipe for my Cuisinart ice cream freezer, and it turned out great. Just cook first 3 ingredients as instructed. Strain through a fine mesh strainer to remove any cooked egg into a small bowl. Set this small bowl into a larger bowl with crushed ice, let stand to cool. Whip the cream, salt and vanilla until slightly thickened. Fold the whipped cream into the egg mixture and process in the freezer per manufacturer's instructions.
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4 users found this review helpful

Tortilla Rollups

Reviewed: Sep. 2, 2011
I have had a similar recipe for years, nice twist to add taco seasoning. I also add thinly sliced deli hm (Black Forest), canned green chilis and sometimes black olives. -- Dan
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20 users found this review helpful

Mile High Green Chili

Reviewed: Sep. 2, 2011
Nearly like my recipe. I never use tomotillos, I like to keep it all green chilis. I'd add 3 poblanos instead of the tomotillos. -- Dan
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26 users found this review helpful

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