nineyverney1 Recipe Reviews (Pg. 1) - (19273407)

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Chicken with Garlic, Basil, and Parsley

Reviewed: Sep. 13, 2012
My fmily loves ths recpe,nd I love it becase it is so simple. I add feta the last 15 minutes, it makes a big difference. One thng, when I printed out the recipe, there was no option to exclude the ad. It used a lot of ink and made me sort of mad that I had to waste ink printing an ad I had no need for.
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Basic Chicken Stock

Reviewed: Sep. 16, 2012
I make chicken broth every time I cook either a whole or cut up chicken. Just put the giblets in a pot with 4-6 cups of water and add celery, onion, parsley, bayleaf and salt and pepper. If cut up chicken, add the wings and back. simmer 30 min to 1 hour, cool and strain, then freeze in 2 cup portions in zipper bags. It's easy and I never run out of broth. I was glad to see the instructions for clarifying, however my broth usually doesn't need it.
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