xbassman Profile - Allrecipes.com (19272962)

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xbassman


xbassman
 
Home Town:
Living In: Tulsa, Oklahoma, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern
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Recipe Reviews 2 reviews
Burger or Hot Dog Buns
I've made these several times now. I've gotta admit, though, that my first attempt turned out a tray of bricks. The problem was my active dry yeast. Now I add 3.25 tsp active dry yeast to the Milk, Water and Sugar mixture that has been heated between 110-115F. Give it a stir and start getting everything else ready. The yeast needs around 10 minutes to activate with the liquid and sugar. (it'll start getting foamy) For me that made all the difference! Like others here I do 2 rises. For consistency, I weigh dough balls when splitting them out after the first rise. 3oz for hamburgers, 2.5oz for hot dogs. Last batch I used 25% wheat flour and they were awesome with some pulled pork! :)

2 users found this review helpful
Reviewed On: May 31, 2013
Shredded Chicken Tacos
I've made this recipe twice so far and everyone has LOVED it! I made a couple of changes according to what I had on hand. I used "Traci's Adobo Seasoning" recipe found on this site and also substituted hatch chili powder instead of ancho. I used a little over a pound of boneless chicken instead of bone in. Tried it once with breast meat and once with thigh. We preferred the thigh meat only by a little. I did simmer the chicken in the sauce for a while and spooned out a couple of tablespoons of the sauce to add to some refried beans along with a couple of shakes of adobo seasoning. Family gobbled up the cheap canned refried beans as well!

0 users found this review helpful
Reviewed On: Apr. 24, 2013
 
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Cooking Level: Intermediate
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