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Roasted Okra

Reviewed: Sep. 2, 2011
This was the first time that I have ever eaten okra, and I was more than a little skeptical on if I would like it or not. I stumbled on this recipe and decided it was worth a try. It was amazing. I did sprinkle the okra with a bit of garlic powder and onion powder, but that was the only alteration I made. I will be making this again.
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