blackpupchucky Recipe Reviews (Pg. 1) - Allrecipes.com (19272686)

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Apple Spice Cake

Reviewed: Sep. 6, 2014
I don't know, maybe I overcooked it (only had it in for 50 minutes), but I though it was kind of dry. Maybe cause I used tub non dairy margarine instead of real butter, a little harder to measure. Maybe I will try some frosting on it.
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Apple Turnovers

Reviewed: Sep. 6, 2014
I would give this more than 5 stars if I could. The only difference is I used 7 apples because mine were kind of small (off my tree). I also did not do the lemon juice water soak. But these were the best turnovers I ever ate. Better than any bakery I've ever had. Absolutely delicious. I also did not glaze, sweet enough on their own.
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Slow Cooker Chicken Stroganoff

Reviewed: Jun. 15, 2014
I did everything according to the recipe except I doubled it and added mushrooms. I thought it was very salty so next time I'll add low sodium canned soup and maybe just one package on ranch dressing. I bet it would be 5 stars then.
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Italian Sausage Soup with Tortellini

Reviewed: Nov. 21, 2013
This is the best soup I have ever made ever. When I made it I forgot to add the wine, I'm going to make it again this weekend and I bet it will be a 6 star with the wine. Thanks for a fabulous recipe.
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Sausage Frittata

Reviewed: Mar. 10, 2013
I liked it, but the original recipe was a bit bland for me. I added onion. Still to bland. Next time I will add some red pepper to give it a bit of a kick. Also instead of using a frying pan to cook it (I knew it would be a big mess) I used a 10 inch pie plate and baked it in the oven at 400 for 25 minutes. Came out perfect. This is a keeper.
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E-Z Drop Biscuits

Reviewed: Sep. 4, 2011
This is the best biscuit recipe ever. My biscuits have never came out this light and flaky. Delicious. I did not use 1 cup of milk, it came out to about 3/4 cups of milk.
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