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Brownies-Allergy Free!

Reviewed: Sep. 2, 2011
Based on other reviews, I altered the recipe: Used only 3/4 C oil, then added 1/2 C applesauce, 1/4 C water to compensate, and 1 Tbs vanilla and 1/2 C chopped walnuts for better flavor. I also increased the baking temperature to 350 degrees, like most brownie recipes call for. Otherwise, it takes way too long to bake. These are scrumptious, especially if you frost them with mocha frosting.
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