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Sweet Hot Mustard Chicken Thighs

Reviewed: Oct. 4, 2014
First time I've written a review. This is absolutely delicious...the family raved about it. Even our picky eater loved it. This is the best chicken I've ever eaten. We will definitely be serving this often. I used part skin on thighs and part skin off, both with bone in. We preferred the skin off. The skin didn't add anything to taste and too much grease. Thanks Chef John.
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Sausage Egg Muffins

Reviewed: Apr. 27, 2013
I make these often but I add cheese, spinach and 1 can Ro-Tel tomatoes. Just thaw and drain well one package chopped spinach. Made them several times for Bible Study and these were first to go each tim
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2 users found this review helpful

Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed: Dec. 10, 2011
This is awesome.....delicious and fast. I cooked for house guests and they made me print out recipe for them. This is the first time I've used fire roasted tomatoes and what a difference! I will never use another kind.
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Creamy Cranberry Salad

Reviewed: Dec. 10, 2011
This is the first review I've written. This is not only delicious, it so pretty. Following another cook's suggestion, I used Cool Whip instead of whipping cream and it was great. If you are cutting calories, you could eliminate the cream cheese and just use Cool Whip. YUM!
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7 users found this review helpful

 
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