coffeeandtoast Profile - (19271383)

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Member Since: Sep. 2011
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Recipe Reviews 2 reviews
Hot Cross Buns I
Great recipe! I added 1/4 tsp of nutmeg and 1/4 tsp of cloves and they were absolutely delicious. I used my Cuisinart mixer with dough hook, because I don't have (or need!) a bread machine. I sprinkled the yeast on top of the water pus a tbsp of the sugar. I let it sit until foamy. Then I added all of the rest of the ingredients and mixed for 3 minutes at speed 3. Then, I scraped the bowl and kept mixing for 2 more minutes at speed 2. They came out fluffy and delicious! Thanks!

7 users found this review helpful
Reviewed On: May 20, 2012
Caesar Salad Supreme
Wonderful! I've been looking for a recipe that does not call for raw eggs or the pasteurized egg product and this will be a keeper!!! I dared to make this the first time for a dinner party and it was a hit! My substitutions: I replaced mayo with organic greek yogurt and used anchovy paste. It was a bit runnier than I would've liked, perhaps due to the yogurt/mayo switch, but it was not at all a problem. I also put everything in a small food processor as suggested and it was great.I made the croutons with home baked whole wheat focaccia and baked the croutons instead of sauteeing them. Thank you so much for sharing!

1 user found this review helpful
Reviewed On: Oct. 19, 2011

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