dearcat Recipe Reviews (Pg. 1) - (19271294)

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Kalua Pig in a Slow Cooker

Reviewed: Aug. 4, 2014
This is a fine recipe however, I added 2 Tbls. of Kahlua to the mix. Everybody loved it. It came out very well.
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Fantasio Bars

Reviewed: Jun. 20, 2014
WadieS is right. I have been making these for more than 30 years. Walnuts work fine. Hazelnuts are excellent, also. The butterscotch is grand. Of course, I am a chocoholic so I prefer chocolate. I live in Senior Citizen housing and, although I am almost 80, I bake for many people here. I make these four or five times per year.
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Carrot Gelatin Salad

Reviewed: Oct. 10, 2013
I am 77 and have made this salad for years as my mother before. Lost the recipe and "voila" after 6 years I found it. Thank you, thank you, thank you. I also make my own dressing. Heavy cream, mustard, vinegar and sugar. I can not give you amounts as I do it to taste. It really makes the salad, though. I forgot, I also add finely chopped celery. I have an old fashioned hand grinder. Does the carrots great.
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Famous Pork Chops

Reviewed: Jun. 3, 2013
I have been cooking and baking for more than 60 yrs. With a couple of additions, this recipe is one of the best and tastiest I have cooked in a long time. I added a little crushed thyme and Bell's Poultry Seasoning to the cracker mix. I use butter crackers. I spray the topping with butter-flavored Pam or drizzle melted butter over both sides prior to cooking. I put a rack in the bottom of my pan, then place the boneless pork chops on it. I take off the foil for the last 6-8 minutes. Tender, juicy and crispy on the outside.
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LynzzPaige's Kaiserschmarrn (Emperor's Pancakes)

Reviewed: Jul. 7, 2012
I made these, in fourths, then sprinkled them with regular sugar and cinnamon. A fruit compote also goes well.
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Chicken With Mushrooms

Reviewed: Jun. 28, 2012
I made this last night. Used the mushroom soup, added my homemade, spiced breadcrumbs and pounded the breasts fairly flat. Sprinkled a little fresh, chopped sage on the chicken and no cheese. The broth thickened nicely with the cream of mushroom soup and about 1 tablespoon flour. Even the great grandchildren loved it.
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Chef John's Chicken and Mushrooms

Reviewed: Jun. 8, 2012
This is the easiest and tastiest use of chicken I have ever tried and I am in my 70's. I added some onion and a little Poultry Seasoning. Fantastic.
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7 users found this review helpful

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