kkcmyk Profile - Allrecipes.com (1927093)

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kkcmyk


kkcmyk
 
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Living In: Milwaukee, Wisconsin, USA
Member Since: Dec. 2002
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Hummus III
this rocks! i made a double batch and took into consideration the edits that other people suggested. turned out fab! for the double batch i cut the tahini down to 4T and increased the garlic. i also added roasted red peppers (about 1/3 cup) and added cumin (1 teaspoon). it only sat in the fridge for about 30 minutes before i started digging into it. so good i can't stop eating it!

1 user found this review helpful
Reviewed On: Nov. 4, 2010
Chocolate Caramel Cheesecake
Great recipe. I too, made the crust using chocolate graham crackers (2 packages). Instead of making the caramel, I purchased smuckers caramel to save time. Just make sure it's the thicker caramel. I toasted the pecan pieces before adding them to the caramel. I also used Ghirardelli milk chocolate (about a cup and a half of chips). I baked as instructed but with no water bath. 50 minutes in a 325 degree oven and then let it set in the oven for 2 hours. Do not open the oven door! It turned out perfectly, no cracks!! So good, so rich! I made this for my bosses birthday and everyone raved about it. The whole thing was gone in no time! Unfortunately I didn't grab a piece in time to take home to my husband as promised. Looks like I'll have to make another one!!!

11 users found this review helpful
Reviewed On: Jul. 9, 2010
Quick and Easy Vegetable Soup
I thought this recipe was very good. I made some additions, which I usually do to most recipies. I doubled the recipe, my husband and I like a lot of left overs. I thought the recipe was a little bland so I added dried basil, garlic powder, onion powder, a couple splashes of worcestershire and barley. The creole seasoning added a great flavor and a little kick! What a fantastic and heathly meal! I will definitely make this one again!!

0 users found this review helpful
Reviewed On: Oct. 19, 2004
 
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