ryno11488 Recipe Reviews (Pg. 1) - Allrecipes.com (19270720)

cook's profile

ryno11488

Reviews

Photos

Menus

 
View All Reviews Learn more

Pizza Dough I

Reviewed: Dec. 30, 2012
I altered the recipe some by adding oregano and garlic to the flour and activated my yeast beforehand with the water, sugar, and salt. Then let the dough sit overnight in the fridge (wasn't my original intention). It was probably one of me and my wife's favorite so far. It filled about an 18" pan with a hand-tossed fluffy dough, then the outer crust ended up really good too. Definitely keeping this one.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States