Tom Recipe Reviews (Pg. 1) - (19270369)

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Chinese Five Spice Spare Ribs

Reviewed: May 30, 2012
Excellent recipes. Very easy to make. The only change I made was I substituted white wine vinegar for white cooking wine since that was all I had. Our 15 year old grandson filled his plate twice, leaving us with three single ribs each. Guess he liked them. :-)
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Pepper Steak and Rice

Reviewed: Sep. 1, 2011
I have used a similar recipe obtained from my parents for years. Definitely use soy sauce and we always added a can of cream of mushroom soup/water to the meat once it was fully cooked. It is important that the meat be simmered in water for quite a while, as in a crock pot to get tender first. Then follow the receipe. Great food. Tom
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