Tom Profile - Allrecipes.com (19270369)

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Tom


Tom
 
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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Chinese Five Spice Spare Ribs
Excellent recipes. Very easy to make. The only change I made was I substituted white wine vinegar for white cooking wine since that was all I had. Our 15 year old grandson filled his plate twice, leaving us with three single ribs each. Guess he liked them. :-)

3 users found this review helpful
Reviewed On: May 30, 2012
Pepper Steak and Rice
I have used a similar recipe obtained from my parents for years. Definitely use soy sauce and we always added a can of cream of mushroom soup/water to the meat once it was fully cooked. It is important that the meat be simmered in water for quite a while, as in a crock pot to get tender first. Then follow the receipe. Great food. Tom

1 user found this review helpful
Reviewed On: Sep. 1, 2011
 
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