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Spinach Lasagna with Walnut Pesto
I used regular noodles that I cooked first. I omitted the garlic as the pesto has plenty. I used fresh onion and herbs. I doubled the sauce and mozarella cheese. Lasagna is one of those dishes that you just have to go with what you are used to and according to your taste. I put sauce and mozarella on top. This is a good recipe that I will make again.
2 users found this review helpful
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Reviewed On:
Sep. 11, 2011
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