WILDFLOWERZ Recipe Reviews (Pg. 1) - Allrecipes.com (1926919)

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Turkey Veggie Meatloaf Cups

Reviewed: Aug. 11, 2011
These were edible, but just. They looked absolutely nothing like the picture. They barely held together and only the addition of ketchup on top made them marginally tasty.
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3 users found this review helpful

Shredded Barbecue Beef

Reviewed: Oct. 27, 2009
Yum!! Didn't change a thing. I used Sticky Fingers BBQ sauce with it and it was a tad spicy and very drippy!
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2 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Oct. 26, 2009
These were good and just the right about of spicy. They weren't terribly juicy, so they needed lots of salsa and/or sour cream, but they were still very yummy.
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0 users found this review helpful

Easy French Toast

Reviewed: Apr. 26, 2009
WAY too much milk and cinnamon. Toast was soggy and never firmed up.
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Ranch Crispy Chicken

Reviewed: Feb. 24, 2005
Not crispy at ALL. Very bland when I first made it. Not too bad reheated, but slimy after a night in the fridge.
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1 user found this review helpful

Chicken a la Camille

Reviewed: Jan. 24, 2003
This was okay, but we won't try it again. I think the italian seasoning was what I didn't like about it.
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6 users found this review helpful

Aimee's Quick Chicken

Reviewed: Jan. 24, 2003
I didn't like this at ALL. DH liked it but not me. I like all those ingredients separately, but I'm not sure about combining them. It might have been good without the bacon, but I don't think I'll try it again.
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California Sherry Chicken

Reviewed: Jan. 24, 2003
Yum! We loved this. I do think that maybe 4 zucchini is a little too many for this dish though. We did it with 2 and that was plenty! But, we loved it. It was super yummy!
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2 users found this review helpful

Margarita Chicken I

Reviewed: Jan. 16, 2003
This tasted okay, but I wasn't overly impressed. The instructions said to simmer, but I think they meant to bring the sauce to a mix first, then add the chicken and cook that for a while before just simmering. It also took 20 minutes to cook on high heat instead of the 15 the recipe said on simmer. The liquid didn't boil down to a glaze either. Most of the liquid was still left in the skillet when the chicken was finished. It was okay, but I probably won't make it again.
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Roasted Vegetables

Reviewed: Dec. 31, 2002
I've done this one once for a party and I just did it for Christmas and I got rave reviews and MANY requests for the recipe!
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Asparagus Casserole I

Reviewed: Dec. 31, 2002
This recipe was pretty good. The asparagus from a can was pretty icky, so I'll probably use fresh or frozen and just cook it ahead of time next time I try this one.
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6 users found this review helpful

 
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