RBROWN998 Recipe Reviews (Pg. 1) - Allrecipes.com (1926911)

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Chantal's New York Cheesecake

Reviewed: Dec. 24, 2012
this recipe is perfect!!! it turned out light and moist. i have made cheesecake many times before but it has never turned out like this one did. i will never use another recipe and i cant wait to add things to it and experiment. thanks for this one!!!
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Peach Cobbler Dump Cake I

Reviewed: Jul. 21, 2008
I must say that i ws skeptical about this recipe. If not for all of the great reviews i never wouldve tried it. Man im so happy i did. i used one large can of peaches in heavy syrup and one medium can in lught syrup. i did drain the medium can though. Thanks for an easy delicious dessert
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Asian Fire Meat

Reviewed: Jul. 21, 2008
I have made this a few times and it is gone very quickly. My hubby loves this recipe so much. Thank you
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Ranch Dressing II

Reviewed: Jul. 21, 2008
My daughter loves to dip her pizza in ranch dressing so upon discovering that we had none she and i decided to try this instead of heading back to the grocery store. She says that from now on im not allowed to buy it. I do recommend letting it sit for about 1 hour in the fridge to let the flavors marry. yummy!!
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1 user found this review helpful

Crumb-Coated Chicken Thighs

Reviewed: Jul. 21, 2008
This was so simple and delicious! I doubled the recipe for the coating and it was sufficient for 4 lbs of chicken thighs. i about had to beat my 18 year old nephew and his friend to keep them from eating it all, lol. We enjoyed it very much. thank you
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Texas Pork Ribs

Reviewed: May 28, 2008
my husband usually makes the ribs but, of course, i had to try to get one up on him, hehe...as alot of other reviewers i did not bother with the grill or the sauce. (we keep my husbands homemade sauce on hand)WOW, this rub is what makes the ribs people!!! i have used it on chicken breasts(bone-in )and tonight on pork chops in the oven because i was just too tired to use my original chop recipe and didnt feel like going to the store for a couple things. this rub will be a staple in our house from now on. thanks for a wonderful recipe
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21 users found this review helpful

Filipino Lumpia

Reviewed: May 14, 2008
This was the 2nd time i made these but on the first i used the wonton wrappers like another user suggested because i didnt find the spring roll/lumpia wrappers in the local grocery store. I liked them but found it difficult to wrap with the wonton so i ventured out to the Oriental Market and got the correct wrappers and the lady at the market suggested a sweet chili sauce for dipping. WOW!!!!! THIS IS A KEEPER!! make sure you use the correct wrappers though. Thank you for an original recipe!!
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3 users found this review helpful

Chicken and Dumplings III

Reviewed: Jul. 25, 2008
i was looking in my recipe box and realized that i never rated this one. i have been using this recipe for about 4 years now and it is sooooo good. i do add chicken broth because my husband likes it a little more thin. we all love this recipe. thank you so much
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Chicken Tetrazzini IV

Reviewed: May 5, 2008
wonderful!! thnak you
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Fabulous Wet Burritos

Reviewed: Nov. 26, 2007
WOW. i have always loved baked burritos but couldnt quite get the sauce right. the little restaurant i frequented as a kid closed down and i havnt found one to compare since. this is stupendous!!! thank you so much. right into my regular rotation
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1 user found this review helpful

Heavenly Potatoes and Ham

Reviewed: Nov. 26, 2007
I was looking for a recipe to use my leftover holiday ham and this one was right up my alley. i used regular potatoes for convenience. i did not have bread crumbs so i crushed a package of stove-top cornbread stuffing and added 1/4 cup of grated parmesan cheese to it for the topping. i also added a small can of diced green chilis for extra flavor. it turned out wonderful!
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2 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Jul. 11, 2007
This soup is the best! My husband made himself a bowl and said "Outstanding soup." WE love to cook together so we eat alot of tasty food so to hear him say outstanding about something so simple was a homerun. Thank you.
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1 user found this review helpful

E-Z Drop Biscuits

Reviewed: Dec. 9, 2012
great recipe for fast and easy biscuits!!! thanks!!
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Chicken Florentine Casserole

Reviewed: Jun. 23, 2007
I made this last night for a family dinner and everyone raved about it. My nephew was visiting for the weekend and he had 2 helpings going mmmm mmmm the whole time. thank you for this wonderful recipe.
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Bread Pudding I

Reviewed: Mar. 19, 2005
i have made this a few times and it is a big hit! i recently made it for my father and family while on vacation in michigan and was told that on my return trip i must make it again. i didnt give up the recipe, yet! thank you for this simple yet wonderful recipe.
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2 users found this review helpful

Chicken Chimichangas with Green Sauce

Reviewed: Nov. 26, 2007
I usually leave an extended review but this one is perfect AS IS. as rachel would say. yummo!!!
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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Nov. 7, 2008
it has been sooooo long since i made homemade biscuits and they turned out great! i doubled the recipe and didnt quite use 2 cups of milk. i also rolled them a little thinner and they turned out fluffy anyways. thanks for the recipe. everyone loved them.
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1 user found this review helpful

MMMMM... Brownies

Reviewed: Nov. 7, 2008
Perfect brownies!! they were gone quick
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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 9, 2008
WOW!!! this is so amazing. i made this to go along with a chili mac recipe from this site. just pulled it out of the oven about 30 minutes ago. the chili mac isnt finished yet but we all, including my sister who is visiting from FL, had to try it. thank god i doubled the recipe! this is the most fluffy and perfect cornbread and of us have ever had and we are cornbread lovers!!!! thank you for the recipe. my sister is going to use it for the cornbread dressing this year for thanksgiving.....cant wait!!!
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1 user found this review helpful

Southern Pulled Pork

Reviewed: Dec. 5, 2012
i have made this a few times now and im putting the stuff in the crockpot right now to make it again. awesome recipe!!! thanks!!
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Displaying results 1-20 (of 83) reviews
 
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