RBROWN998 Recipe Reviews (Pg. 1) - Allrecipes.com (1926911)

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Louisiana Shrimp Creole II

Reviewed: Jan. 3, 2003
Before I added the shrimp I was beginning to wonder how well this recipe would taste. After the shrimp were put in it was fantastic!!!!!
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2 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Feb. 22, 2005
my husband couldnt stop telling me how much he loved this recipe. i used a beef roast instead of pork and substituted the red wine vinegar for 2 tablespoons red cooking wine and 1 tablespoon white wine vinegar. served it over rice.my 13 year old even loved it and she cant stand soy sauce! it was so easy to make and smelled so wonderful while cooking. thank you for this recipe. it will be a frequently made dish in our house.
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1 user found this review helpful

Texas Pork Ribs

Reviewed: May 28, 2008
my husband usually makes the ribs but, of course, i had to try to get one up on him, hehe...as alot of other reviewers i did not bother with the grill or the sauce. (we keep my husbands homemade sauce on hand)WOW, this rub is what makes the ribs people!!! i have used it on chicken breasts(bone-in )and tonight on pork chops in the oven because i was just too tired to use my original chop recipe and didnt feel like going to the store for a couple things. this rub will be a staple in our house from now on. thanks for a wonderful recipe
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21 users found this review helpful

General Tsao's Chicken

Reviewed: Sep. 20, 2004
we absoultely love this recipe, general tsao's is my husbands favorite, thank you so much for posting this one!! yummy!!
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1 user found this review helpful

Chicken Tetrazzini IV

Reviewed: May 5, 2008
wonderful!! thnak you
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0 users found this review helpful

Chicken Chimichangas with Green Sauce

Reviewed: Nov. 26, 2007
I usually leave an extended review but this one is perfect AS IS. as rachel would say. yummo!!!
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1 user found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Sep. 18, 2004
this is the best beef stew my family has ever made! thanks for the recipe. even better heated up.
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1 user found this review helpful

Fabulous Wet Burritos

Reviewed: Nov. 26, 2007
WOW. i have always loved baked burritos but couldnt quite get the sauce right. the little restaurant i frequented as a kid closed down and i havnt found one to compare since. this is stupendous!!! thank you so much. right into my regular rotation
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Sep. 9, 2003
We loved this meatloaf, it will be a favorite for my family for years to come!!! Thank you
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0 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Nov. 26, 2007
I was looking for a recipe to use my leftover holiday ham and this one was right up my alley. i used regular potatoes for convenience. i did not have bread crumbs so i crushed a package of stove-top cornbread stuffing and added 1/4 cup of grated parmesan cheese to it for the topping. i also added a small can of diced green chilis for extra flavor. it turned out wonderful!
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2 users found this review helpful

Easy Chili I

Reviewed: Mar. 30, 2003
We have used this recipe many times. We have it simmering on the stove right now. I just wanted to say that it is absolutely FANTASTIC!! We usually add a little extra chili powder and that is all. It is great as is. Thank you Danielle
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2 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Feb. 18, 2003
My husband and i made this last night and it was absolute heaven!!!! We took advice from other reviews and only half cooked the noodles.I heated it up today and had a little for lunch too, was still creamy even after heating. Highly recommended in our kitchen from now on.
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3 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Oct. 11, 2003
This was absolutely amazing! We will make this again. Thank you for this yummy recipe Marge!!!
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1 user found this review helpful

Tex-Mex Pork

Reviewed: Mar. 11, 2003
I altered it just a little by boiling a pork roast until tender then shredding and adding to the slow cooker with the sauce....VERY TASTY results. We served it on taco shells and our 12 yr old daughter made a taco salad with it. thank you for the recipe.
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7 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Jun. 5, 2003
I have made this twice and it is the best chicken noodle soup ive ever made. We love it!! Thank you.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 3, 2003
Wonderful Pot Roast!!!!!
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0 users found this review helpful

Ranch Dressing II

Reviewed: Jul. 21, 2008
My daughter loves to dip her pizza in ranch dressing so upon discovering that we had none she and i decided to try this instead of heading back to the grocery store. She says that from now on im not allowed to buy it. I do recommend letting it sit for about 1 hour in the fridge to let the flavors marry. yummy!!
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Dec. 31, 2002
We have made this many times. Everyone that has tasted it has asked for the recipe!!! Thank you!!
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1 user found this review helpful

Beef Barley Vegetable Soup

Reviewed: Jul. 11, 2007
This soup is the best! My husband made himself a bowl and said "Outstanding soup." WE love to cook together so we eat alot of tasty food so to hear him say outstanding about something so simple was a homerun. Thank you.
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1 user found this review helpful

Filipino Lumpia

Reviewed: May 14, 2008
This was the 2nd time i made these but on the first i used the wonton wrappers like another user suggested because i didnt find the spring roll/lumpia wrappers in the local grocery store. I liked them but found it difficult to wrap with the wonton so i ventured out to the Oriental Market and got the correct wrappers and the lady at the market suggested a sweet chili sauce for dipping. WOW!!!!! THIS IS A KEEPER!! make sure you use the correct wrappers though. Thank you for an original recipe!!
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3 users found this review helpful

Displaying results 1-20 (of 83) reviews
 
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