RBROWN998 Recipe Reviews (Pg. 1) - Allrecipes.com (1926911)

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RBROWN998

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Baked Salmon II

Reviewed: Dec. 31, 2002
This is the best Salmon we have found!!!! Thank you!!
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4 users found this review helpful

Chicken Tetrazzini IV

Reviewed: May 5, 2008
wonderful!! thnak you
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0 users found this review helpful

Chicken Chimichangas with Green Sauce

Reviewed: Nov. 26, 2007
I usually leave an extended review but this one is perfect AS IS. as rachel would say. yummo!!!
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1 user found this review helpful

Fabulous Wet Burritos

Reviewed: Nov. 26, 2007
WOW. i have always loved baked burritos but couldnt quite get the sauce right. the little restaurant i frequented as a kid closed down and i havnt found one to compare since. this is stupendous!!! thank you so much. right into my regular rotation
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1 user found this review helpful

Heavenly Potatoes and Ham

Reviewed: Nov. 26, 2007
I was looking for a recipe to use my leftover holiday ham and this one was right up my alley. i used regular potatoes for convenience. i did not have bread crumbs so i crushed a package of stove-top cornbread stuffing and added 1/4 cup of grated parmesan cheese to it for the topping. i also added a small can of diced green chilis for extra flavor. it turned out wonderful!
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2 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Jul. 11, 2007
This soup is the best! My husband made himself a bowl and said "Outstanding soup." WE love to cook together so we eat alot of tasty food so to hear him say outstanding about something so simple was a homerun. Thank you.
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1 user found this review helpful

Stir-Fry Pork with Ginger

Reviewed: Jun. 23, 2007
I have made this a few times and there are never any leftovers. That says alot in my family. The sesame oil is makes it outstanding!
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2 users found this review helpful

Chicken Florentine Casserole

Reviewed: Jun. 23, 2007
I made this last night for a family dinner and everyone raved about it. My nephew was visiting for the weekend and he had 2 helpings going mmmm mmmm the whole time. thank you for this wonderful recipe.
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0 users found this review helpful

Spanish Rice II

Reviewed: Jun. 23, 2007
A friend of mine makes a wonderful spanish rice and i couldnt get her on the phone so i looked this one up. I was very happy with my decision. My whole family loved this recipe. I used 1 1/2 teaspoons cumin and one teaspoon chili powder because my friend used cumin and i wanted to add it to mine. I love this combination and it will be a regular in my house! thank you
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87 users found this review helpful

Bread Pudding I

Reviewed: Mar. 19, 2005
i have made this a few times and it is a big hit! i recently made it for my father and family while on vacation in michigan and was told that on my return trip i must make it again. i didnt give up the recipe, yet! thank you for this simple yet wonderful recipe.
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2 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Feb. 22, 2005
my husband couldnt stop telling me how much he loved this recipe. i used a beef roast instead of pork and substituted the red wine vinegar for 2 tablespoons red cooking wine and 1 tablespoon white wine vinegar. served it over rice.my 13 year old even loved it and she cant stand soy sauce! it was so easy to make and smelled so wonderful while cooking. thank you for this recipe. it will be a frequently made dish in our house.
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1 user found this review helpful

Chicken Jalfrezi

Reviewed: Jan. 29, 2005
most awesome recipe, thanks. will use over and over again
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0 users found this review helpful

General Tsao's Chicken

Reviewed: Sep. 20, 2004
we absoultely love this recipe, general tsao's is my husbands favorite, thank you so much for posting this one!! yummy!!
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1 user found this review helpful

Black Bean Soft Tacos

Reviewed: Jan. 24, 2012
wonderful recipe! ty!!
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1 user found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Sep. 18, 2004
this is the best beef stew my family has ever made! thanks for the recipe. even better heated up.
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1 user found this review helpful

Easy and Delicious Chicken

Reviewed: Nov. 15, 2003
This is so easy and tastes delicious!!! I used 8 chicken breasts and only chopped them instead of shredding.Instead of the chicken broth I used the juices from the chicken and italian dressing. I did use the whole thing of cream cheese and it was just right. Served it over bisquits as a few of the other reviews said. Thank you for such a great and easy recipe!!!! I think that next time I will add some chopped mushrooms to it :)
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0 users found this review helpful

Filipino Lumpia

Reviewed: May 14, 2008
This was the 2nd time i made these but on the first i used the wonton wrappers like another user suggested because i didnt find the spring roll/lumpia wrappers in the local grocery store. I liked them but found it difficult to wrap with the wonton so i ventured out to the Oriental Market and got the correct wrappers and the lady at the market suggested a sweet chili sauce for dipping. WOW!!!!! THIS IS A KEEPER!! make sure you use the correct wrappers though. Thank you for an original recipe!!
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3 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Oct. 11, 2003
This was absolutely amazing! We will make this again. Thank you for this yummy recipe Marge!!!
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1 user found this review helpful

Crumb-Coated Chicken Thighs

Reviewed: Jul. 21, 2008
This was so simple and delicious! I doubled the recipe for the coating and it was sufficient for 4 lbs of chicken thighs. i about had to beat my 18 year old nephew and his friend to keep them from eating it all, lol. We enjoyed it very much. thank you
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0 users found this review helpful

Asian Fire Meat

Reviewed: Jul. 21, 2008
I have made this a few times and it is gone very quickly. My hubby loves this recipe so much. Thank you
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0 users found this review helpful

Displaying results 1-20 (of 83) reviews
 
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