RBROWN998 Recipe Reviews (Pg. 4) - Allrecipes.com (1926911)

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RBROWN998

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Dressing for Potato Salad

Reviewed: May 24, 2003
We thought this was great!! thank you for the recipe.
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8 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: May 24, 2003
We have had this in our recipe box for a long time and today when deciding what to make for dinner my hubby said he wanted gumbo, well he sure got it!!! This is absolutly the best Gumbo that i have ever had, muchless made myself. This will be made into a family favorite!! Thank you
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2 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 30, 2003
One word......AWESOME!!! Thank you.
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1 user found this review helpful

Easy Chili I

Reviewed: Mar. 30, 2003
We have used this recipe many times. We have it simmering on the stove right now. I just wanted to say that it is absolutely FANTASTIC!! We usually add a little extra chili powder and that is all. It is great as is. Thank you Danielle
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2 users found this review helpful

Chicken Pot Pie III

Reviewed: Mar. 11, 2003
This was absolutely fantastic!!! We used leftover chicken from the grill and it turned out great. The only thing that i will do different next time is to use half the amount of thyme. Thank you for the great recipe Leslie.
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5 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Mar. 11, 2003
My husband and i absolutly loved this recipe, we decided that we will make it at all family functions from now on. My 12 yr old daughter did not like this, she likes sour cream, green beans and cheese so we decided that she is just being picky and that we will not force her to eat it because we get more that way :) Thank you Amy
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0 users found this review helpful

Apple Pie I

Reviewed: Mar. 11, 2003
This was absolutly Terrific...we made it last weekend to use the apples that had been in the frig for awhile. My husband made a homemade crust. It was the best apple pie i have ever made, thank you!!!!!!!!
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3 users found this review helpful

Golden Pork Chops

Reviewed: Mar. 11, 2003
These were really good, although we already have a recipe that is very similar and I think that we prefer our original.
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1 user found this review helpful

Fried Cabbage II

Reviewed: Mar. 11, 2003
All i can say is WOW, this was terrific. Will make again and again!!!!
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2 users found this review helpful

Tex-Mex Pork

Reviewed: Mar. 11, 2003
I altered it just a little by boiling a pork roast until tender then shredding and adding to the slow cooker with the sauce....VERY TASTY results. We served it on taco shells and our 12 yr old daughter made a taco salad with it. thank you for the recipe.
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7 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Mar. 2, 2003
We loved it!!!!!!! Never cooked much with Rosemary before and we liked the taste it gave the chicken...will be a keeper....thanks
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2 users found this review helpful

Ann's Shrimp Etouffee

Reviewed: Feb. 23, 2003
This was great!! We added tomato sauce and crabmeat, also took the advice of others and added the cajun seasoning. Very highly recommended. Worth the prep time anyday.
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9 users found this review helpful

Blooming Onion

Reviewed: Feb. 23, 2003
We were craving the blooming onion after seeing a billboard for Outback Steakhouse. This recipe was awesome, we had fun getting everything together and it turned out great!!! Thank you for an easy and tasty recipe.
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22 users found this review helpful

Chutney Chicken

Reviewed: Feb. 23, 2003
I have been looking for new ways to make chicken and this was delicious!!!! Thank you. Even my picky 11 year old daughter liked it, WOW.
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1 user found this review helpful

Crispy Fish

Reviewed: Feb. 18, 2003
We loved it!!!!! Easy and very tasty, thanks!!!
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0 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Feb. 18, 2003
My husband and i made this last night and it was absolute heaven!!!! We took advice from other reviews and only half cooked the noodles.I heated it up today and had a little for lunch too, was still creamy even after heating. Highly recommended in our kitchen from now on.
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3 users found this review helpful

Salsa Chicken

Reviewed: Feb. 16, 2003
This recipe was very good, I substituted chicKen legs for the breasts and i wouldnt recommend doing so. I even marinated the chicken for 2 hours in salsa first. Very tasty though, will make again with breasts...thanks for the new taste on chicken!! (update)I passed this along to a friend who made it the suggested way and she said that her whole family loved it!!
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1 user found this review helpful

Orange Chicken

Reviewed: Feb. 6, 2003
I was not so sure about this recipe at first. I think it was the taste of the sauce without adding the chicken first. My husband told me to just try it anyways. We really enjoyed the change, it was very good, a little different, but tasty and a nice change from regular old sauteed chicken. We would just like to say to all of the people out there who poured it down the sink without tasting the full effect.....you dont know what you missed!!! Thanks Sarah
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1 user found this review helpful

Steak Parmesan

Reviewed: Jan. 5, 2003
We found this recipe to be similar to our recipe for Chicken Parmesan (except the oven is used for that one). I have also substituted Pork Chops in place of the Chicken just to see what came out!!! The Pork Chops were great as were the Cube Steks. Thank you, I never even thought of that!!!
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 3, 2003
Wonderful Pot Roast!!!!!
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0 users found this review helpful

Displaying results 61-80 (of 83) reviews
 
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