Kelliboo Recipe Reviews (Pg. 1) - (19269018)

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Shredded Beef Enchiladas

Reviewed: Jul. 17, 2013
This is a great recipe! I do prefer flour tortillas though - just a matter of taste. You can also use turkey instead of beef if you want something leaner. We used this recipe with turkey in flour tortillas to make oven fried chimichangas for our cafeteria - the kids loved it! Just use smaller tortillas, roll them like a burrito, make sure you prick some holes in the top, spray lightly with cooking spray & bake at 425 until brown - about 20 - 25 minutes. Be sure to watch them - every oven is different!
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