carrie.kindred Recipe Reviews (Pg. 1) - Allrecipes.com (19268798)

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Mardi Gras King Cake

Reviewed: Feb. 21, 2012
This was awesome! I've never had a traditional King Cake before, so I can't judge how authentic it tastes, but I CAN say that it's pretty darn delicious. I followed the recipe exactly, with one exception. I didn't have any raisins or nuts on hand, so I left those out. This baked through in about 18 minutes (no where near 30!), and the filling was wonderfully gooey and rich. I agree with some of the other reviewers...this would make a great breakfast bread! I can't wait to make this again for friends.
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Blackberry Muffins

Reviewed: Dec. 27, 2011
I made these according to the recipe, but was a little short on brown sugar. They were really good, and I know I'll like them even more when I make them next, with a little extra sweetness. Definitely a recipe to try out!
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1 user found this review helpful

Butterscotch Brownies II

Reviewed: Dec. 13, 2011
These were awesome! I followed the recipe exactly, and they turned out perfect. I did leave off the frosting because I'm running low on confectioners sugar, but in my opinion the brownies didn't need the extra sweetness anyhow. Thanks for sharing a great recipe!
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1 user found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Nov. 29, 2011
This recipe is awesome! I followed the suggestion in another comment and used 2 cups brown sugar, 3 cups confectioners sugar, and 1 full cup peanut butter, and it turned out perfect! Thick and rich and creamy. I also used dark brown sugar, and I love how the flavor of it comes through. Thanks so much for sharing!!
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3 users found this review helpful

Mandarin Orange Cake I

Reviewed: Nov. 28, 2011
I made this today, and it was awesome apart from one thing: There's definitely too much oil in the recipe. I'll follow the advice of the other commenters next time and cut the oil back to 3/4 cup. EDIT: I've changed my mind about my original review -- there ins't too much oil, I just don't like the taste of it! I hadn't used oil in a cake recipe in so long that I'd forgotten I don't like its flavor. I substituted butter the second time around and it came out much better. After switching to butter, I'm giving this recipe its fifth star. ;)
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5 users found this review helpful

Molasses Cookies

Reviewed: Nov. 25, 2011
I made these for a Halloween party and everybody loved them. They have a great chewy texture, and just the right amount of spice. I followed the recipe exactly. No need to change a thing!
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1 user found this review helpful
Photo by carrie.kindred

Big-Batch Butterscotch Cookies

Reviewed: Nov. 25, 2011
These are my new favorite cookies!! I halved the recipe (used one egg + one yolk, and 2 1/4 cups flour, half of all other ingredients) and added about 2/3 cup of butterscotch chips and 1 tsp salt. They came out amazing! Soft and chewy, and just the right amount of sweetness. Thanks so much for an incredible recipe! Can't wait to share these with friends!
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1 user found this review helpful

 
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