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Absolute Mexican Cornbread

Reviewed: Nov. 20, 2012
Outstanding! Thank you for sharing, Judy! The best (most addictive) cornbread recipe I've ever used. Family and friends loved it. It was a perfect complement to my venison chili. You'll love this cornbread even if you're not a fan of Mexican cuisine. One bite will bring on a good case of cornbread fever (i.e., it'll make your tongue want to slap your eyeballs out of your head - it's THAT good)! I followed the recipe as prescribed, but I couldn't resist adding 4 slices (chopped) of smoked bacon because that's just what I do with cornbread down here in Georgia. The original recipe is so perfect, the bacon did not hurt the taste of the final product.Thanks again, Judy.
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Boilermaker Tailgate Chili

Reviewed: Oct. 9, 2011
Awesome. A genuine "keeper". One the best (if not THE best) chili recipes I've ever used. Very versatile recipe. Will have to try it with smoked beef next time. Thanks for sharing, "MightyPurdue22".
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