Outstanding! Thank you for sharing, Judy! The best (most addictive) cornbread recipe I've ever used. Family and friends loved it. It was a perfect complement to my venison chili. You'll love this cornbread even if you're not a fan of Mexican cuisine. One bite will bring on a good case of cornbread fever (i.e., it'll make your tongue want to slap your eyeballs out of your head - it's THAT good)! I followed the recipe as prescribed, but I couldn't resist adding 4 slices (chopped) of smoked bacon because that's just what I do with cornbread down here in Georgia. The original recipe is so perfect, the bacon did not hurt the taste of the final product.Thanks again, Judy.
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Outstanding! Thank you for sharing, Judy! The best (most addictive) cornbread recipe I've ever...