MESIII Profile - (1926842)

cook's profile


Home Town: West Islip, New York, USA
Living In: Tinmouth, Vermont, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Fishing, Reading Books, Music, Genealogy, Wine Tasting
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Pumpkin Donut Muffins
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Recipe Reviews 25 reviews
Vegan Chocolate Cake
This recipe is called crazy cake. It's been around since the depression. You can also omit the cocoa add orange zest and replace the water with orange juice to make an orange flavored cake.

1 user found this review helpful
Reviewed On: Mar. 14, 2013
Jacky's Fruit and Yogurt Muffins
I have made these several times because they are so easy and versatile, not to mention my kids love them! This morning I used black cherry Greek yogurt, a large mashed banana, subbed brown sugar for the white, added an extra teaspoon of vanilla, and a half a cup of semi sweet chocolate chips. My oldest said this was the best combo yet. Have fun with this recipe, the possibilities are endless!

2 users found this review helpful
Reviewed On: Feb. 24, 2013
Orange Chicken Stir Fry
With a few tweaks this recipe is fantastic! After reading a few reviews and following my own taste I decided to omit the salt as suggested and am happy I did. I also added 1/2 tsp of groung ginger and 1/8 of a tsp of red pepper flakes, and coated the pieces of chicken with corn starch before frying. This recipe is easily tailored to your specific taste, which always makes a great recipe. I used my own combo of veggies too, broccoli, a julienne of carrots and cabbage, snow peas, and yellow bell pepper all served over a bed of brown rice. My husband said it was better than take out! **** note: I did not need to add flour since I coated the chicken pieces in corn starch before cooking them. If I wanted it to be thicker I would have used more corn starch, not flour.

1 user found this review helpful
Reviewed On: Jan. 16, 2013

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