Ericka Recipe Reviews (Pg. 1) - (19268417)

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Baked Chicken and Zucchini

Reviewed: Aug. 12, 2014
I made this last night and it was delicious! I did add some onions to the zucchini mixture like others recommended, and would have liked peppers too but didn't have any on hand. My picky kids wouldn't eat this and that is why I only gave it 4 stars. My son ate some of the chicken, but my daughter only took one or two bites. The whole family must like it to get five stars!
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Chicken Pot Pie IX

Reviewed: Apr. 17, 2014
I reserved the cooking liquid and added some chicken bouillon to make the broth. I always make my own pie crust; store-bought isn't as tasty. I didn't find this dry at all like others have mentioned. It was easy and delicious. I brought it to a friend's home for dinner and everyone wanted seconds(and the recipe)! Thanks for a great recipe!
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Honey Baked Lentils

Reviewed: Jan. 31, 2012
These lentils are awesome. Even my husband loved them and he is not a lentil fan. The only change I made was to decrease the salt from 2 teaspoons to a 1/4 teaspoon. I try to cook low-sodium and after adding chicken broth and soy sauce, I figured I needed to reduce the salt. They were still delicious and anyone who wants more salt could just add some to their portion. Thanks for a great recipe sassymom!
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