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Chocolate Pound Cake III

Reviewed: Sep. 10, 2011
I added 1 stick of sweet cream butter, 1/2 tsp baking powder reduced salt 1/2 tsp. All of the cold ingredience were brought to room temperature before using. I baked it for the full 70 minutes let it rest in the pan for 25 minutes and it turned out wonderful! Drizzled with chocolate glaze while it was still warm.
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