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Frosted Rhubarb Cookies

Reviewed: Sep. 10, 2011
These cookies were good, but to amp up the rhubarb taste, I used the rhubarb jam from this site and substituted it for 1/4 cup of the "shortening" (I only use butter). I also made a powdered sugar/rhubarb jam icing for the top instead of the frosting. It turned out great!
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Rhubarb Jam

Reviewed: Sep. 10, 2011
Absolutely delicious. I added the cinnamon and pectin suggested by other reviewers, and this turned out absolutely delicious. Kind of a lemonade taste, so good!
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2 users found this review helpful

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