Worked out great, just like everyone said it would! Only problem I had was that my low-budget stand mixer didn't want to deal with the thickness of the dough as it came together, so I ended up kneading the whole thing by hand for about 20 minutes. I even discovered (after I totally forgot to add the coloring while it was liquid) that you can melt it back down to semi-liquid form, mix in the food coloring, then let it harden again in the fridge, and it's none the worse for wear. Great that I won't have to waste the whole batch now, just because I forgot one step. This is super easy and tastes better than any real fondant (but it's still not really delicious, it tasted mostly like powdered sugar and not much else). Would be really good on a cake that's not super sweet itself, since this fondant plus a regular boxed cake was far too sweet, and I LOVE sugar!
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Worked out great, just like everyone said it would! Only problem I had was that my low-budget...