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The Best Zucchini Fritters Ever

Reviewed: Sep. 10, 2011
I just finished enjoying these! I roughly followed the recipe. I used one large zucchini (salted, grated, pressed and left to strain for about 30 minutes), two eggs beaten with a splash of milk, 1/2 cup of parmesan cheese, 1 cup of flour, 1/2 small onion, some fresh basil and ginger. These were absolutely fantastic and we have plenty for left overs!
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