CHAMNHAOLE2 Recipe Reviews (Pg. 1) - Allrecipes.com (1926695)

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CHAMNHAOLE2

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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 15, 2011
awesome! Fell apart when taking it out of the crockpot and the taste is amazing! I will be making this again sometime!!
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2 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 2, 2011
Wow!! I think that is up there with the best oatmeal chocolate chip cookies i have ever had!! I made some minor adjustments to it however. I cut the salt to 1/2 just as people recommended. I used milk chocolate chips instead of the semisweet and I baked the cookies for 13 minutes instead of 12 because they came out a little too doughy at 12 but perfect at 13!! Great Recipe! I love it and at the same time they are too good and i couldn't stop eating them!
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3 users found this review helpful

Grandpa Hubbard's Oatmeal

Reviewed: Oct. 30, 2011
I usually throw in some raisins for a little more flavor and it is so good i look forward to eating it again for breakfast.
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4 users found this review helpful

Banana Banana Bread

Reviewed: Sep. 16, 2011
I have to say this is the best banana bread i have ever had! so moist and so delicious! I added in the cinnamon and nutmeg and it made an already great recipe even better!
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3 users found this review helpful

Key Lime Pie - Low Carb Version

Reviewed: Apr. 11, 2005
tasted too tangy. I thought the pie wasnt sweet enough.The crust is better baked with more sweetner
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3 users found this review helpful

Abby's Chicken Rollatini

Reviewed: Apr. 7, 2005
This is awesome tasting chicken!!!! I made it for my boyfriend and he loved it. I will be making this dish again.
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2 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 31, 2002
I really loved this cookie recipe and my family just couldn't get enough of the cookies after I baked them. I rolled the dough slighty thick and reduced the temperature to 375 degrees and only baked for 5 minutes and the cookies were great. I will make these again and again.
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16 users found this review helpful

 
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