Jill Recipe Reviews (Pg. 1) - Allrecipes.com (19266874)

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Downeast Maine Pumpkin Bread

Reviewed: Dec. 8, 2014
Really moist and tasty. Makes 3 small loaf pans.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Dec. 8, 2014
Really tasty with a bit of a bite.
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Slow Cooker Carnitas

Reviewed: Dec. 8, 2014
Very tender and tasty. One batch can be used for many things.
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Cold Green Bean Salad

Reviewed: Dec. 8, 2014
I thought it was good, but no one else ate it at Thanksgiving dinner.
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White Chicken Chili with Salsa Verde

Reviewed: Nov. 26, 2014
Better second day and even after freezing.
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Taco Pasta Salad

Reviewed: Apr. 24, 2013
My whole family loves this.
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1 user found this review helpful

Chili Chocolate Cookies

Reviewed: Apr. 24, 2013
These have become my 'take to event' cookies. They get rave reviews from everyone.
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Sweet and Sour Dressing

Reviewed: Apr. 24, 2013
Absolutely delicious.
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Taqueria Style Tacos - Carne Asada

Reviewed: Apr. 24, 2013
Very 'authentic' Mexican flavors. Delicious.
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Spooky Halloween Eyeballs

Reviewed: Oct. 26, 2011
Be sure and use UNSALTED butter. I made a batch with salted butter and they were inedible!
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4 users found this review helpful

Spooky Witches' Fingers

Reviewed: Oct. 21, 2011
These expanded more than I anticipated, so I'd roll them thinner and put them further apart on the cookie sheet. They were so salty they were inedible!! I can only guess this was because I used SALTED butter. I'd certainly recommend using UNSALTED butter!!
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Best Apple Pie

Reviewed: Sep. 19, 2011
I kind of liked the tartness and less sugar!
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5 users found this review helpful

 
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