Sophia Profile - Allrecipes.com (19266856)

Sophia


Sophia
 
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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Pasta with Tomato and Bacon
Liked this!I was out of spaghetti so I used rotini and I think the bigger noodles held up the rest of the ingredients well. I took the advice of other reviewers and chopped the bacon first then poured off the fat halfway through cooking. I pored off the rest before cooking the onions, just leaving a little fat in the pan. My family wasn't quite ready for dinner so I made a blend of three cheeses (cheddar, mozzarella and parmesan) with some Panko for a topping then baked it for 15 minutes while I was waiting. Very good! I'll make this again.

0 users found this review helpful
Reviewed On: Apr. 3, 2015
World's Best Lasagna
I double this recipe and prepare it in smaller aluminium containers, the kind with the paper/foil lid and the crimped edges. Each one holds three normal size portions or two teenage athlete portions. I've made both this recipe and the Healthier World's Best Lasagne version and my family likes both equally. I found this version to be a bit more solid, possibly because of the additional fat. Either way, they are both keepers. I agree with some of the changes METROWESTJP suggested (although I didn't agree with the rating at all!). I suggest cooking the meat and sausage separately, keeping only a little of the juice aside to cook the onions and garlic, then return the rest of the meat to the pot and continue with the recipe as suggested. Eliminate the added salt. Keep the fennel seeds and added a a little nutmeg. Yummy!

0 users found this review helpful
Reviewed On: Nov. 1, 2014
Smokin' Scovilles Turkey Chili
Dee-lish! I usually prefer to leave my chili for 24 hours to let the flavours meld but didn't feel like making two meals tonight so we ate it right away. The beer made it more watery than I like so I added an extra can of kidney beans. My trick is to mash the extra beans up quite a bit first. They really thicken the pot. I wanted to skip making a side salad (must be REALLY lazy tonight!) so I threw in a couple of handfuls of shredded carrot. I'm looking forward to having the leftovers tomorrow night!

1 user found this review helpful
Reviewed On: May 21, 2014
 
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Kim
Cooking Level: Intermediate
About me: I'm just a student trying to learn how to make… MORE
 
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