Sophia Profile - (19266856)


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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
World's Best Lasagna
I double this recipe and prepare it in smaller aluminium containers, the kind with the paper/foil lid and the crimped edges. Each one holds three normal size portions or two teenage athlete portions. I've made both this recipe and the Healthier World's Best Lasagne version and my family likes both equally. I found this version to be a bit more solid, possibly because of the additional fat. Either way, they are both keepers. I agree with some of the changes METROWESTJP suggested (although I didn't agree with the rating at all!). I suggest cooking the meat and sausage separately, keeping only a little of the juice aside to cook the onions and garlic, then return the rest of the meat to the pot and continue with the recipe as suggested. Eliminate the added salt. Keep the fennel seeds and added a a little nutmeg. Yummy!

0 users found this review helpful
Reviewed On: Nov. 1, 2014
Smokin' Scovilles Turkey Chili
Dee-lish! I usually prefer to leave my chili for 24 hours to let the flavours meld but didn't feel like making two meals tonight so we ate it right away. The beer made it more watery than I like so I added an extra can of kidney beans. My trick is to mash the extra beans up quite a bit first. They really thicken the pot. I wanted to skip making a side salad (must be REALLY lazy tonight!) so I threw in a couple of handfuls of shredded carrot. I'm looking forward to having the leftovers tomorrow night!

1 user found this review helpful
Reviewed On: May 21, 2014
World's Best Scones! From Scotland to the Savoy to the U.S.
The best scone recipe I've ever tried! I used soft, dried cranberries and chopped them into smaller pieces. I added the cranberries to the wet mixture before adding it the dry mixture. After using the egg wash I sprinkled regular sugar on the top of a very crunchy sweet top. I did taste a bit of the baking powder so I will try using a little less next time. All in all, great! I can't wait to try some of the other combinations that have been suggested.

0 users found this review helpful
Reviewed On: Jan. 11, 2014
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Cooking Level: Intermediate
About me: I'm just a student trying to learn how to make… MORE

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