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Cheeseburger Meatloaf

Reviewed: Jan. 3, 2003
I wasn't impressed with this recipe at all. The cheese seeped out all over, it was too greasy and the center didn't seem all the way cooked. The leftovers were thrown out.
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3 users found this review helpful

Great Twice Baked Potatoes

Reviewed: Jan. 2, 2003
Very good recipe! I added sour cream to the potato mixture, and I also topped the potato off with a dollop of sour cream and some bacon bits after baking. Here's a little short cut I used to cut down on prep time, I microwaved the potatoes first, then baked them for 10-15 mins to crisp up the skins, prepared the potato mixture, then baked them in the oven for the last 15 mins.
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81 users found this review helpful

Spicy Honey Mustard Pork Roast

Reviewed: Jan. 2, 2003
WOW!!! This is a definate five star recipe! My husband, myself and even my two year old daughter loved it. It was very tender and spicy, but not too spicy.
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1 user found this review helpful

Famous Pork Chops

Reviewed: Jan. 1, 2003
My husband prefers center cut, boneless chops (which are kind of thick), so the first time I used this recipe, the chops didn't turn out as tender as I had expected. Tonight, I butterflied and tenderized the chops and they turned out absolutely delicious. I used breadcrumbs instead of crackers and cut back on the butter. I also broiled the chops on both sides after they were cooked to eliminate the mushiness. Even my three year old, who never eats pork chops, absolutely loved them!
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1140 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Dec. 30, 2002
Absolutely delicious and very filling! My husband is from the south and he told me the gravy was just like his dad used to make (which I've never been successful at making homemade gravy before). There were no leftovers!!
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6 users found this review helpful

Potato Spinach Casserole

Reviewed: Dec. 30, 2002
My husband and I are both spinach lovers, so we both loved this recipe! The leftovers were gone the next day. I found that when warming up the leftovers, "frying" it in a pan and adding some butter and salt made it absolutely delicious. I will definately make it again.
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64 users found this review helpful

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