Jennie Marie Davidson Recipe Reviews (Pg. 1) - Allrecipes.com (19266475)

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Butternut Squash and Turnip Soup

Reviewed: Dec. 24, 2012
I had some leftover roasted veggies with squash, parsnips, potatoes, carrots, red onions and rosemary in the freezer. After adding the regular veggies, I sauteed those up in a little more butter in the same pan and plopped it right in. The flavors on the bottom of the saute pan did not go to waste. That pan was deglazed with some liquid from the simmering stock and put back in. I didn't have enough chicken stock, so I used vegetable stock and added Organic Better Than Bouillon Chicken Base. That was salty enough. Delish!
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