Jenackel Profile - Allrecipes.com (19265866)

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Jenackel


Jenackel
 
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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Herb Rubbed Sirloin Tip Roast
OMG!!! Best flavor ever! I've made this several times. The ONLY problem is the salt is a bit heavy..I cut the calling for salt in half after I made it the first time. Have made it several times since following the recipe to a T (minus some salt) and followed TADUSIN's (reviewer below) recommendations for letting it sit to become room temp then turning oven off after an hour for a PERFECT medium rare center. My family begs for this recipe. The combination of these herbs is OUTSTANDING!!! 5 stars!

1 user found this review helpful
Reviewed On: Nov. 8, 2013
 
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